The first known recipe for macaroni and cheese was recorded back in 13th century Italy, in a medieval cookbook, Liber de Conquina. While this may be a far cry from the modern version of macaroni and cheese, it’s safe to say that people everywhere have been enjoying mac and cheese for centuries, and we don’t blame them!
There are thousands of variations to macaroni and cheese, with plenty of additives, cheeses, and noodles to choose from you can always find a recipe that has its own unique twist. In Ocean City, Maryland, there’s only one way that we like to enjoy our macaroni and cheese, and that’s with lots of flavorful cheeses, plenty of crab meat, and baked to perfection!
In the Spotlight this month is Nicks House of Ribs “famous” Crabby Mac! Nicks crabby mac is momma’s mac & cheese but with an Eastern Shore twist. A local favorite, this crabby mac consists of a decadent four-cheese sauce, Maryland jumbo lump crab meat, and a sizable dusting of Marylands favorite seasoning – Old Bay!
Nicks crabby mac takes a kids’ food favorite and turns it into an elegant dish. It’s rich and ridiculously creamy and it makes for an indulgent side that pairs well with any of our other classic dishes. No matter what you order to pair it with, Nicks crabby mac will make a delicious accompaniment to any dish.
What are you waiting for? Stop in and order your own crabby mac today!