We’re proud to say that Nick’s House of Ribs has been an Ocean City staple since 1983. And while the town of Ocean City has changed quite a bit over the last 40 years, the one thing that has remained the same is our commitment to quality. At Nicks we serve up our classic entrees year-round, and while we’re always looking to evolve our menu to satisfy hungry beach-goers, there are some recipes that just can’t be topped. Among those special iconic dishes is our very own ‘Nick’s World Famous Onion Loaf’.
The Rehoboth Foodie hails our Onion Loaf as “The Official Maryland State Appetizer”, and we can see why! Locals and out-of-towners can agree that no trip to Ocean City is complete without stopping by and ordering the best onion loaf on the shore! Our perfect onion loaf is just what you would imagine and more: hot and crispy, sweet and savory, and served with a decedent creamy horseradish dip.
Although variations of an onion loaf can be found at can be found at many steak houses and rib joints, there’s something special about our recipe that people can’t seem to get enough of! Our onions are freshly cut and tossed in our special batter, then deep fried throughout at the perfect temperature so it doesn’t overcook. The Rehoboth Foodie recommends to enjoy our towering onion loaf by cutting it into thick slices and grabbing a bite when it first comes out and is still hot!
So what are you waiting for? Stop in today and order your very own today!