Appetizers
Cream of Crab Soup
With a hint of sherry & plenty of Old Bay
Sweet Potato Soup
Thick & creamy with honey-bourbon bacon crumbles & dash of cayenne
Nick’s World Famous Onion Loaf
With creamy horseradish dip
Nick’s Crab Toast
With creamy horseradish dip
Crab Dip
With tri-colored tortilla chips
Lulu's Pimento Cheese
A modern approach to a Southern classic! ...with Club crackers
Honey-Bourbon Bacon
5 slices of smoky-sweet crispy bacon in a Mason jar
Sweet Old Bay Fried Garbanzo Bean Snackers
Savory, sweet & crispy
Chicken Wings (10)
Hot, mild, bbq or Old Bay with ranch & celery
Loaded Potato Skins (4)
Bacon & cheddar with sour cream
Salads
Add Grilled Chicken to Any Salad $5 | Add Oven Roasted Salmon to Any Salad $10 | Dressings: Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette or Italian
Wedge
Iceberg, blue cheese crumble, bacon, tomato, red onion & blue cheese dressing
Spinach
Spinach, goat cheese, Craisin & sliced almond
Garden
Romaine and leaf lettuce, tomato, red pepper, carrot, cucumber, red onion & crouton
Caesar
Romaine, Parmesan, crouton & Caesar dressing
Small Plates & Shareables
Momma's Macaroni & Cheese
Homemade four cheese sauce ... so great with ribs!
Crabby Mac
Momma's mac & cheese with lump crab meat and a dusting of Old Bay
Rib Teaser
Third rack of our delicious ribs
New South Meatballs
With BBQ-Tomato Gravy with dollop of Lulu's Pimento Cheese
Old South Meatballs
With Bacon-Cream Gravy
Shrimp Scampi Romano (6)
Garlicky, buttery & a little cheesy...perfect!
Bam Bam Brussels Sprouts
Roasted with Sweet Thai Chili, Sriracha, garlic & lime
Mason Dixon BBQ Pork Egg Rolls
With creamy horseradish dip
Sweet Potato Casserole
Whipped with warm spices & topped with mini marshmallows
Ribs
The House Specialty!
Full Rack
Half Rack
Chicken
BBQ Chicken
Quarter / Half / All White
Broiled Chicken
Quarter / Half / All White
Chicken Chesapeake
Twin marinated chicken breasts with crab meat & Imperial Sauce
Teriyaki Chicken
Twin grilled chicken breasts with pineapple on wild rice
Seafood
Jumbo Lump Crab Cake
With house made tartar sauce. Two Cakes / One Cake
Cedar Plank Salmon
Seasoned, oven roasted & finished with honey-balsamic reduction
Flounder Almondine
Imperial sauce & sliced almond
Stuffed Flounder Almondine
Imperial sauce, sliced almond with crab cake center
Fried Shrimp
Crispy panko shrimp with cocktail sauce dip
Lobster Tail
4oz. oven roasted with melted butter. Two Tails / One Tail
BBQ Shrimp
Skewered grilled shrimp with pineapple on wild rice
Beef
Center Cut Sirloin
6oz.
Prime Rib
With creamy horseradish dip
London Broil
New York Strip Steak
16oz. / 9oz.
Cowboy Cut Ribeye
16oz.
Filet Mignon
8oz.
Half Pound Prime Beef Burger
On toasted Brioche bun with bacon and cheddar
Combos
Ribs & BBQ Shrimp
Half rack ribs & BBQ shrimp
Ribs & Crab Cake
Half rack ribs & crab cake
Ribs & Lobster Tail
Half rack ribs & 4oz. lobster tail
Ribs & Quarter Chicken
Half rack ribs & quarter BBQ or broiled chicken
Steak & BBQ Shrimp
6oz. center cut sirloin & BBQ shrimp
Steak & Crab Cake
6oz. center cut sirloin & crab cake
Steak & Lobster
6oz. center cut sirloin & 4oz. lobster tail
Steak & Ribs
6oz. center cut sirloin & half rack ribs
Sides
Baked Potato, Baked Sweet Potato, Steak Fries, House Made Coleslaw, Southern Fried Corn, Sweet & Spicy Pickled English Cucumbers & Onions, Garlic Butter Green Beans, Collard Greens, Broccoli Salad, Wild Rice, Baked Beans & Apple Sauce
Extra sides are $3 each
All entrees are served with two sides, dinner rolls & butter.
A 18% Service Charge will be added to all parties 8 or more.