August 13th is National Filet Mignon Day and the best way to celebrate is with a delicious, juicy, mouth-watering steak at Nick’s House of Ribs! Filet Mignon is the most tender type of beef and if you ask us, hands down one of the best types of meat, (except for maybe ribs- but we’re just a little biased)! If you don’t typically splurge for a steak when you’re out to eat, you’ve got no excuse on this day, it’s time to order a Filet! Pair it with a glass of wine and you’re in for a real treat.
We’ve got the best tasting Filet Mignon around and yes, it is 100% worth every penny. Cooked to perfection and full of flavor is how we do it here at Nick’s. We’ve been serving up great food since 1983 and we continue to today! We’ve got amazing Sirloins, Prime Rib, London Broil, NY Strip, and Cowboy Cut Ribeye too- be sure to tell all your friends. But there’s nothing quite like the Filet. The second your plate hits the table, you’ll know that you made the right choice. Come hungry, leave happy!
Who doesn’t love a good glass or bottle of wine? Wine tastes great and is full of antioxidants. Try our Canyon Road Vineyards House Wine and choose from Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Cabernet Sauvignon or Merlot, or check out our exquisite white and red lists. Most of our wines are available by the glass or the bottle. Get ready to relax and wine & dine!
What better excuse for a date night than National Filet Mignon Day? We can’t think of a better one. Great company, great food, great drinks…it doesn’t get much better than that! Not ordering the filet would be a missed steak! Surprise that special someone by taking them to Nick’s where they’ll enjoy an unforgettable meal.